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brightly_litOn Tumblr right now, a blog I follow is doing a full week of MCR metas. This has enriched my life an astonishing degree. Meta is where I live.
You know how they used to have cool names for the months based on moons, like the Harvest Moon, and the Hunters Moon? Well, I have my own naming system for the months: the Pies. August is Peach Pie, when delicious Colorado peaches are so briefly in season. You can only eat so many peaches, so the rest get turned into pies (or frozen peaches, which later get turned into pies). August comes around? PEACH PIE. November is, of course, Pumpkin Pie. January is Pear Pie. AND SO FORTH.
Dean would be proud.
You know how they used to have cool names for the months based on moons, like the Harvest Moon, and the Hunters Moon? Well, I have my own naming system for the months: the Pies. August is Peach Pie, when delicious Colorado peaches are so briefly in season. You can only eat so many peaches, so the rest get turned into pies (or frozen peaches, which later get turned into pies). August comes around? PEACH PIE. November is, of course, Pumpkin Pie. January is Pear Pie. AND SO FORTH.
Dean would be proud.
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no subject
Date: 2016-09-05 04:00 am (UTC)Pear Pie girl! One of my favorites; I have a stellar recipe. <3
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Date: 2016-09-11 04:19 pm (UTC)no subject
Date: 2016-10-14 02:17 am (UTC)5-6 c. pears, peeled, cored, and sliced
1/2 c. sugar
1 t. grated lemon peel
3 T. lemon juice
Arrange all that in a classic unbaked pie crust, and top it with:
1/2 c. flour
1/2 c. sugar
1/2 t. ground ginger
1/2 t. cinnamon
1/2 t. mace
1/3 c. butter
Bake at 400 for 45 minutes or until pears are tender. Enjoy!
no subject
Date: 2016-10-14 05:22 pm (UTC)You will get credit :D I plan on making this this weekend :D