brightly_lit: (brightly lit)
[personal profile] brightly_lit
I MAY have made last night's series of posts in a state of manic giddiness that has now been followed by a crash of ongoing wakefulness and threatening illness, but hey, you take whatever leads to productivity when life's been sitting on your neck punching you in the head ... or at least dramatically demonstrating doing so, WWE-style.

So I really like watermelon. There's this thing they sometimes do at the store that they call a "premium cut," which I call a "watermelon filet" because it looks and is packaged exactly like a steak, in the styrofoam tray, with even the absorbent pad at the bottom. So after I ate it, it looked like I left a rotting tray of blood sitting around in my room. CLASSY.

Another thing we bought during our epic outing last night was lipstick, something I haven't bought in approximately 1.87 billion years. Not because I don't like lipstick--there was a time when I put some on every time I went out, particularly this one color I had that seemed like it shouldn't work and was really sparkly but also subtle and somehow worked really well. I got that lipstick from my mom, who loved buying Clinique stuff (one lotion in particular), which is so ^&*($# expensive that they pretty much always gave you a free gift when you bought something, which she often passed along to me. This lipstick was one of those freebies. I just wore it 'cos I had it and it wasn't hard to wear like so many of them are, requiring lots of blending or whatever (I'm lookin at you, Wet 'n' Wild); just put it on and go.

And I tell you what, this lipstick lives on. Though I haven't laid eyes on such a color in decades, it inspired then, and continues to inspire. Multiple people, after regarding it a while, would finally conclude they really liked it (that seemed-like-it-shouldn't-work thing), that indeed, it had some sort of mysterious, intriguing appeal. My sister, who had never been a lipstick or even a makeup wearer, started experimenting at that point. More pertinently, P never particularly liked lipstick until recently, and she's now a good-lipstick fiend, and when I brought up that lipstick that was the main lipstick I wore, she said it's the whole reason she's into lipstick now! Which is finally coming full circle, as she's getting me back into lipstick again after all these years.

So never let anyone tell you you amounted to nothing, because maybe you wore a free lipstick or something that had consequences that are still manifesting in multiple variations twenty years later. I AND MY LIPSTICK, WE STAND TALL.

Date: 2016-09-05 07:57 am (UTC)
From: [identity profile] brightly-lit.livejournal.com
lol Well, let's start with Cheetos, which I DON'T GET TO EAT BECAUSE I'M FUCKING ALLERGIC TO FUCKING DAIRY. See also: Doritos, ice cream, most sweet frothy coffee drinks, and PIZZA! That should keep you going for a while ...

Date: 2016-09-05 09:53 am (UTC)
From: [identity profile] toratio.livejournal.com
Doritos have dairy in them? Like, the corn chip?

Date: 2016-09-05 01:33 pm (UTC)
kalliel: (Default)
From: [personal profile] kalliel
The cheesy dust that makes them/Cheetos orange is the culprit there, I think~ ;D

Date: 2016-09-06 02:03 am (UTC)
From: [identity profile] toratio.livejournal.com
So you could eat non-cheese Doritos right? Or am I the only freak who actually likes plain Doritos?

Date: 2016-09-09 06:17 am (UTC)
From: [identity profile] brightly-lit.livejournal.com
Is there such a thing?? I like a regular corn chip, but I'm pretty sure all the Doritos flavors we have in the States also involve cheese or sour cream in some form.

Date: 2016-09-09 10:52 am (UTC)
From: [identity profile] toratio.livejournal.com
Really? Australia has plain Doritos corn chips, and spicy ones, and all sorts of weird flavours. Maybe you don't get those in the US.

Date: 2016-09-09 04:26 pm (UTC)
From: [identity profile] septembers-coda.livejournal.com
Jumping in to say that I think there are just plain corn chips of Doritos brand in the US, but they're not particularly popular or available universally. If a person wants corn chips, they're probably going to buy Tostitos (that type is often also called tortilla chips, I think) or Fritos (my favorite, MMMM FRIED CORN). There are other brands that are less well-known and probably higher quality, and think BL probably has a one of those she likes (I don't care for plain corn chips usually, unless I'm dipping or topping them with something).

There are a shit-ton of Doritos flavors here, too! Sometimes they roll one out, and if it's not popular, it'll go away after a few months. But if an American says Doritos, we almost always mean the nacho cheese kind. Cool Ranch is the other most popular kind (also dairy). When those came out in the 80s, we teenagers went apeshit for them. :-}

Date: 2016-09-09 11:35 pm (UTC)
From: [identity profile] toratio.livejournal.com
Considering the US is supposed to be the land of junk food, I'm surprised in some ways by the lack of variety. I think Europe seems to have the best variety of everything, with an amazing array of flavours for all sorts of things.

There's a spicy Doritos out at the moment, and there was a 'roulette' one that came out for a while, that had normal chips, and then one really spicy chip. Which kind of seems a little bit evil.

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